Our Charcoal

Alderline Charcoal - the most natural and fastest way to gourmet BBQ

With Alderline Charcoal you will be the only gourmet cook for your family and friends and it will be the most natural and effortless experience for your BBQ. Spend time with your loved ones, not struggling to ignite the charcoal!

Alderline Charcoal is made using only white alder wood from European forests. White alder grows very fast and everywhere.

Before produced as lumpwood charcoal it has been naturally dried. It is a forest bush, therefore, producing our charcoal we are cleaning the forests not destroying them and we help the local hosts clean the forests as well.

Pure and Restaurant Class

100% Natural and Organic Product
Our charcoal is made from white alder. It is pure wood, which is produced by slow pyrolysis - heating of the wood in the absence of oxygen, nothing else, just slow natural heating process.

Free from tar and toxins
In our producing process, we get rid of tar and all toxins. So, you can enjoy a healthy and excellent meal. We don’t use fire-retardant chemicals (because we don’t need to), so you can feel only the purest taste in your meal with the best charcoal flavour. Remember – what makes the best charcoal in the world? The flavour it gives to your food!

Ready to cook in 15 minutes
We heated out almost all the moisture from the charcoal so you can ignite it without any struggle, left only around 2.9% of moisture. Take just one Alderline Firelighter and charcoal will catch the fire without any problems. And while charcoal heats up – you can season and prepare your favourite meal! Better be prepare early, because charcoal will be glowing red fast – in 15 min!

Restaurant size and quality lump charcoal
To make long-lasting and evenly burning cooking process we have separated big lumps from small pieces. 90% of our bag content is 5-20cm lumps. So, your grill will be filled with less charcoal and airflow between them will be better, and again - it will be easier to ignite. Use less product and get more BBQ.

Smokeless and odourless charcoal
Why most of the charcoal makes smokes? Because they are not heated evenly. In the middle, there is wood which is burning and therefore, makes smoke and flames. Lower fixed carbon content makes it smoke during cooking as well. So, we have a solution – Alderline Charcoal, which doesn’t make smoke and odour! Just gives the purest charcoal taste.

Why litres?
Do you care how many kg there are in a charcoal bag when you buy it? – Of course! But when you pour charcoal in the grill, do you care how many kgs are there? – No! Because the only thing you care is how you can fulfil your grill better. That’s why we sell in litres, because we want you to get the best amount of product what to pour in the grill not weight. Always the same quality, quantity and experience!